Help! I don’t have any salad dressing on hand. Love garlic? Add 1-2 cloves of minced garlic to the marinade for an extra kick. You can use a bottle of your favorite Italian dressing, and you’ll probably have some leftover for dressing a simple salad to round out the meal.
Italian Salad Dressing: the star of this particular show!.All varieties work well for this simple dish. Parmesan Cheese: Can be grated or shredded, fresh or pre-packaged.Boneless, Skinless Chicken Breasts: Although I frequently tout the benefits of using thin-sliced chicken breasts, this recipe is best for thick chicken breasts, because they will bake and stay juicy thanks to the even heat and abundance of delicious marinade.Scroll down to the printable recipe card at the bottom of this post for quantities! Here is a visual overview of the ingredients you’ll need for this recipe. And who doesn’t love the flavor of Italian chicken, after all? Ingredients & Substitutions This is definitely a meal to keep in mind for those days when you have zero extra time or energy to get dinner on the table. These building blocks work together to tenderize and add flavor to protein at the same time, producing a very simple meal that tastes utterly fabulous.
This is not only because salad dressing tastes good it happens to also contain acid, salt, and oil, three key components of a good marinade. With 3 ingredients and less than 5 minutes of prep, you could practically make this in your sleep, but you’ll never know it when you taste the tender chicken and zippy Italian flavors.Įver wonder if Italian salad dressing makes a good marinade for chicken? The answer is a resounding YES. Baked Chicken with Italian Dressing is one of the absolute easiest ways to get a home-cooked meal on the table.
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